Chelsea buns are delicious!

Today at Technicraft my cooking partner and I made Chelsea buns.This is how we made it.

First we gathered all our tools. Measuring cups and spoons, sift, 2 bowls 1 large 1 small, knife, 2
metal cups, rolling pen, wooden spoon e.t.c. Then the ingredients first we measure 2 teaspoons of
yeast in side a small bowl, 1/2 cups of warm water mixed together. Then set in the bottom of the oven
to frothy.

While it is in the bottom of the oven 3 cups of flour were sifted into the large bowl along with 1 teaspoon

of salt and 1 Tablespoon of sugar then sifted together. After that we made a well in the middle of the dry
ingredients and added melted 3 Tbsp of butter that had melted inside a metal cup then poured in the
middle with the yeast that has puffed out and warm milk.

Next mixed together to form a dough and layed out onto the table with flour to knead and roll out to make
a rectangle. Then for the filling add 1/2 cup of brown sugar and 1 tsp of cinnamon. Again butter was
melted and brushed all over the rolled dough and sprinkled with the mixed cinnamon and brown sugar.
finally rolled and cut and placed on to the tray and into the oven baked to 190℃ for 25 minutes and Done.