Would you rather have oozing chocolate on your churros or nutella?

                         How to make Churros

Ingredients:

• 1 cup water
• 
  1 cup purpose flour
• 1 tablespoon salted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla essence
• 2 quarts vegetable oil
• Confectioner's sugar

Exement:

• Piping bag and a star nozzle
• Electric mixer
• Knife
• Scissor
• Frying pan/ sauce pan
• Bowl

Method:  
Step 1. In a bowl, whisk the egg with 1/2 a teaspoon of vanilla essence.

Step 2. Add 1 cup water, 1 tablespoon of sugar and 1 tablespoon of salted butter into a sauce pan.

Step 3. Turn the heat off after it boils.

Step 4. Put in 1 cup of all purpose flour and stir it until the mixture forms a dough (Tip: Stir it as fast as possible to avoid a lumpy dough).

Step 5. Let your dough cool down for a few minutes.

Step 6. Pour the egg mixture in with the flour mixture and beat it with an electric mixer for 30 seconds.

Step 7. Heat 1 or 2 tablespoon of oil under medium heat until it reaches 375℉.

Step 8. Put the dough into a piping bag with the star shaped nozzle.

Step 10. Pip strips of the dough into the pan with hot oil.

(Warning! Be very careful of the hot oil when you are squeezing the dough into the pan)            

Step 11. Cut the end of the strips with a knife or scissors depending on how long you want it to be.

Step 12. Fry it until it is golden.

Step 13. Finally dry them with a paper towel. Once it is dry, take it out and enjoy.

To make it more delicious, you can sprinkle icing sugar on or dip it in melted chocolate or nutella.  
Learning intention: We are learning to write a procedure.
Success criteria: I know I can do this when I write the steps for making delicious churros.