Wow, this taste amazing!

     How To make Cake Pops

Ingredients:

• Baked cake
• Chocolate
• 
  Frosting

Equipment:

• Bowl
• Tray
• Parchment paper
• Cake pop stick
• Ice cream scooper
• Blender

Method:

Step 1. Add your premade cake into a blender.

Step 2. Blend cake into fine crumbs.

Step 3.  Add in one big tablespoon of frosting and blend it until your mixture looks like cake dough.

Step 4. Place it into a large bowl and knead the mixture with your hand until it is not sticky.

Step 5. Use an ice cream scooper to scoop out perfect round balls of ice cream.

Step 6. Place the dough onto a lined baking sheet and chill it in the refrigerator for 5 to 10 minutes.

Step 7. Once it has chilled, take it out of the fridge and get ready to decorate.

Step 8. Melt your chocolate and then with your cake pop sticks dip one side of the stick into the chocolate and then insert it into the cake ball.

Step 9. Wipe off the chocolate around the stick and place it back on the sheet for the chocolate to dry.

Step 10. Dip your cake pop into the chocolate, tap your wrist so that you get off some of the chocolate off.

Step 11. Chill it again for 5 - 10 minutes and serve.
Learning intention: We are learning to write a procedure.
Success criteria: I know I can do this when I write the steps for making cake pops.